Here is another great recipe from one our our members!
Spinach Salad
Baby spinach
3 boiled eggs mashed or sliced
mushrooms
1 small can sliced water chestnut
6 strips crisped bacon
Put on dressing just before serving....
1/2c. Olive oil
2 Tbsp Worcestershire sauce
Finely chopped onion
2 Tbsp vinegar
1/2 cup or less sugar
3 Tbsp Ketchup
Leave sauce overnight for best results.
Blogs of Note
Blog Archive
About Me
- Matt and April
- This is a record of our journey through life on our farm, and will hopefully serve as a reminder and guide for future reference. Our farm is located on the eaves of the Boreal forest, in the Whitefish River Valley, Ontario. Technically we live in the St. Lawrence forest, which has more broad leaved trees than the Boreal and , in this part of the province at least, exists in a little patch around the Lakehead. Unlike the Boreal's ultra thin soil, glaciation left an abundance of deep clay and loam in our valley, which was once dotted with small dairy farms. Those farms disappeared with the pasteurization laws of 1929 and the small fields disappeared with the horse in the 1950's. Although grown in and long neglected when we arrived 8 years ago, our farm is slowly returning to agricultural purposes. We are listed as a Zone 3 according to the USDA climate map, although our southern slope and relatively high altitude help mitigate that a bit.
1 comments:
Matt,
This is yummy but we always put orange slices(without pith) or mandarin oranges in too.
You can't go wrong adding stuff to spinach, it goes with so many other foods.
Just my 2cents:)
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